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–+ servings

Hot Honey Asian Chicken Sheet Pan Dinner

Spicy and sweet, this Asian-inspired sheet pan dinner serves up chicken breasts, sweet potatoes, and broccoli quickly with loads of flavor.
Katie Chase
Prep Time 10 minutes
Cook Time 35 minutes
Marinate 20 minutes
Total Time 1 hour 5 minutes

Equipment

  • 2 bowls
  • cutting board
  • knife
  • potato peeler
  • sheet pan
  • parchment paper

Ingredients

  • 4 sweet potatoes
  • 4 crowns of broccoli
  • 4 chicken breasts
  • 1/2 cup oil peanut or avocado
  • 2 Tablespons rice vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon sesame oil
  • 2 Tablespoons black truffle Chili Crunch
  • 1/3 cup Japanese mayonnaise
  • 1 Tablespoon Hot Honey Chili Crunch
  • 1 teaspoon rice vinegar
  • 2 Tablespoons soy sauce
  • 4 Tablespoons oil divided between veggies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Make the marinade: in a gallon-sized Ziploc bag combine the chicken breasts, oil, rice vinegar, brown sugar, sesame oil, and black truffle chili crunch. Zip the bag and smoosh all around until evenly coated. Allow to marinate for 20 minutes or overnight in the refrigerator.
    4 chicken breasts, 1/2 cup oil, 2 Tablespons rice vinegar, 2 Tablespoons brown sugar, 1 Tablespoon sesame oil, 2 Tablespoons black truffle Chili Crunch
  • Pre-heat the oven to 425F.
  • Peel the sweet potatoes and diced into 1/2 inch cubes. Cut the broccoli from the crowns, discarding the stems and breaking into florets.
    4 sweet potatoes, 4 Tablespoons oil, 1 teaspoon salt, 1/2 teaspoon pepper
  • To one bowl add the sweet potato, 2 Tablespoons of oil, 1 teaspoon of salt and 1/2 teaspoon of pepper. Mix well.
  • To another bowl add the broccoli florets, 2 Tablespoons olive oil and 2 Tablespoons soy sauce. Mix well.
    4 crowns of broccoli, 2 Tablespoons soy sauce, 4 Tablespoons oil
  • Line a large sheet pan with parchment paper. Spread the sweet potatoes on the sheet pan and bake for 15 minutes.
  • Remove the sheet pan from the oven and push the sweet potatoes to one side. Add the chicken and broccoli to the sheet pan.
  • Return to the oven and bake for another 15-25 minutes depending on the thickness of chicken breasts. Internal temperature should be 165F.
  • While the sheet pan dinner is baking, mix the Japanese mayo, Hot Honey Chili Crunch, and a splash of rice vinegar. Whisk well to loosen and combine. Serve drizzled over individual plates of food.
    1/3 cup Japanese mayonnaise, 1 Tablespoon Hot Honey Chili Crunch, 1 teaspoon rice vinegar

Notes

Note that the recipe cost does seem a bit high but this is also a very filling meal with a generous portion for 8 adults. You can also view this as a week of dinners for 1 person for $31.03.