Tzatziki Dip Recipe
This Tzatziki Dip recipe repurposes leftovers from a Creamy Cucumber Salad into a bright and satisfying party dip or gyro sauce.
Equipment
- large bowl
- cutting board
- knife
- Spoon
Ingredients
- 1 cup creamy cucumber salad leftovers
- 1 cup Greek yogurt (0.96)
- 1/4 cup olive oil (0.42)
- 1 teaspoon minced garlic (0.10)
- 1/2 teaspoon salt (0.02)
- 1/2 teaspoon mint (0.40) fresh
- 1/2 teaspoon dill (0.40) fresh
- 1/4 teaspoon pepper (0.08) optional
- juice half a lemon (0.29) plus zest
Instructions
- Chop the leftover Creamy Cucumber Salad into small, bite-sized bits. Shred or dice any extra cucumber you'll be adding.
- Add all ingredients to a large bowl and mix thoroughly. Cover with plastic wrap and chill until ready to serve.