Slow Cooker Pulled Pork is a flavorful and tender dish made from seasoned, shredded pork shoulder.
Katie Chase
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Equipment
paper towels
large slow cooker
meat claws
Ingredients
4poundpork shoulderor larger, bone-in
1cupseasoningBBQ, Italian, whatever you prefer
1onionwedged
Instructions
Wedge the onions and place on the bottom of the slow cooker. This layer helps to prevent the pork from sticking to the bottom of the crockpot as it cooks.
Pat the pork dry with paper towels. Cover the entire piece with a dry rub seasoning blend. Place on top of the onions.
Cook on low for 8 hours. Meat will be fork tender. If not fork tender, recover and allow to keep cooking until easily shreds with two forks or meat claws.