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–+ servings

Slow Cooker Chicken Stock

Slow Cooker Chicken Stock is a staple for any kitchen and is so easy to make on your own with nothing but a leftover chicken carcass!
Katie Chase
Prep Time 3 minutes
Cook Time 4 hours
Total Time 4 hours 3 minutes

Equipment

  • 6 quart slow cooker
  • mesh strainer
  • funnel
  • container for stock

Ingredients

  • 1 chicken carcass
  • 6 cups water
  • 2 Tablespoons spices optional

Instructions

  • Add any leftover chicken scraps to the slow cooker. Add any seasonings or vegetable scraps like onion, carrots, or celery if desired. Pour the water in. Stir and cover. Cook on low for 8 hours.
  • Strain and funnel into your choice of heat-safe container while hot. Allow to cool to room temperature before freezing.

Notes

You're really only "paying" for the spices in this. This recipe is virtually free as long as you don't have to pay for water.