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–+ servings

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is a creamy and spicy dip made with shredded chicken, hot sauce, ranch dressing, cream cheese, sour cream, and blue cheese, cooked in a slow cooker and served with chips and veggies.
Katie Chase
Cook Time 3 hours
Total Time 3 hours

Equipment

  • slow cooker
  • spoon for mixing

Ingredients

  • 6 cups shredded chicken cooked
  • 2 cups Frank's Red Hot Sauce or Buffalo Sauce
  • 3/4 cup Ranch dressing
  • 16 ounces cream cheese
  • 1/2 cup sour cream
  • 5 ounces blue cheese divided

Instructions

  • Add all ingredients, reserving 1/2 of the bleu cheese for topping, into the slow cooker and stir as well as you can.
  • Cook on low for 3 hours, stirring every hour to combine.
  • Serve once blended and warmed though, with chips, veggies, and the like.