French Onion Pork Chops
This French Onion Pork Chop recipe has boneless pork chops smothered in Swiss cheese, and a tangy sour cream blend.
Equipment
- 9x13 casserole dish
- 10-inch skillet `
- tongs
- tin foil
- small bowl
Ingredients
- 2.75 pounds pork chops (4.78) boneless, center cut (8 chops)
- 1 large yellow onion (1.19) sliced thinnly
- 1 teaspoon baking soda (0.05)
- 2 Tablespoons butter (0.24)
- 1 teaspoon dried thyme (0.17)
- 8 slices Swiss cheese (1.25)
- 12 ounces sour cream (1.41)
- 1 onion mix packet (2.83)
Instructions
- In a 10-inch skillet, melt butter and sauté the onions. Once onions are fully coated in butter, add the baking soda. Saute about 5 minutes.
- In a small bowl, combine the sour cream, thyme, and onion mix packet.
- Layer the pork chops in a 9x13 casserole dish. Top with sour cream mix, followed by sauteed onion mixture. Cover with sliced Swiss cheese.
- Bake at 350F covered with tinfoil for 30 minutes. Remove the tinfoil and broil on high for a couple of minutes to bubble and brown the cheese.