Easter Bunny Paw Print Cookies
These Easter Bunny Print Cookies are a soft, sweet, crunchy treat kids of all ages love to eat and can quickly, easily, and cheaply be made the day of your Easter or spring celebration!
Equipment
- Food Processor
- Food Coloring
- Coconut
- Frosting
- Frosting Spreader
- Sprinkles
Ingredients
- 1 ½ cup shredded coconut divided into ½ cup portions
- food coloring in desired colors
- 12 Prepared Sugar Cookies
- 16 ounce container vanilla frosting
- sprinkles in desired colors
- 12 white candy melt wafers
- 36 mini white chocolate chips
Instructions
- To prepare the colored coconut: Place ½ cup coconut and desired food coloring in the food processor and alternate using the pulse and grind settings until the coconut is finely chopped and has reached desired color. Repeat to make 3 colors, set aside in small bowls.
- Divide the frosting evenly among 12 cookies.
- Dip each frosted cookie into the coconut batter and top with coordinating sprinkles to cover the white areas.
- Place a candy wafer in the middle of the cookie and 3 chocolate chips for toes.