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–+ servings

Cucumber Chickpea Feta Salad

A Fresh Cucumber, Tomato, Feta & Chickpea Salad with Simple Mediterranean Flavors
Katie Chase
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • large bowl
  • measuring spoons
  • Measuring Cups
  • spoon for mixing

Ingredients

  • 15.5 ounce can of chickpeas drained and rinsed
  • 8 mini cucumbers quartered and diced
  • 8 ounces cherry tomatoes quartered
  • 2.25 ounces black olives drained and sliced
  • 1/2 cup feta crumbles
  • 1 Tablespoon minced garlic
  • 1 teaspoon dried dill
  • 1/4 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 1/8 teaspoon salt

Instructions

  • Add all ingredients to a bowl and mix well to coat. Add more olive oil and balsamic as desired.
  • If meal prepping, reserve the cheese to the side and top just before eating.