Air Fryer Lemon Garlic Chicken Salad
Marinated chicken in a Lemon Garlic dressing is the perfect way to use up salad dressing that's been sitting in your pantry for a while. Prep as a freezer meal or serve fresh.
Equipment
- large bowl
- tongs or gloves
Ingredients
- 2 pounds chicken breasts (9.28) boneless, skinless
- 5 ounces spring mix lettuce (2.73)
- 1/2 purple onion (0.51) thinly sliced
- 1/2 pound strawberries (1.56) hulled and sliced
- 1 ounce croutons (0.25)
- 8 ounces Lemon Garlic Dressing (4.84) Chosen Foods
Instructions
- Filet chicken breasts and pound to about 1/2 inch in thickness. Add to a gallon sized Ziploc bag with half of the dressing. Reserve the other have for topping the salad. Refrigerate to marinate for 2 hours up to overnight.
- Use tongs remove chicken from bag and place evenly in air fryer basket. Air fry at 380F for 10 minutes, followed by 400F for 5 minutes. Remove and let rest for 2 minutes before slicing.
- Assemble the salad either in a large serving bowl or individual portions by layering salad, sliced onion, sliced strawberries, sliced chicken, croutons, and a final drizzle of dressing. Serve with lemon wedge if desired.